Frozen Foods
Korean Rice Cakes
Korean
Tteok (떡) is a general term for Korean rice cakes.
They are made with steamed flour of various grains, especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains
They are made with steamed flour of various grains, especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains
Korean Traditional Most Popular Rice Cake
Injeolmi (인절미) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients. Injeolmi is a popular Korean rice cake that’s perfectly soft, chewy, nutty and mildly sweet.
- Rice Cake w. Soybean Powder 100g
- Mugwort Rice Cake w. Soybean Powder 100g
- Rice Cake w. Castella Powder 100g
- Rice Cake w. Black Rice Powder 100g
